Q/C System

We take all possible measurements to guarantee our products quality reliable.

Materials　This is the first step of production. It is the key point to decide product quality. Most of our materials, especially flower and leaf vegetables, are from our own farm or contract farming. Nowadays, most consumers take chemical residue as the most sensitive factor of vegetables for consumption. Both our own farm and contract farms control strictly to when, what and how much pesticides or fertilizers are applied and keep specific records. Thus, our materials are of quality choices.

Facilities　All machines inside workshop are made of stainless steel. We introduced in an advanced machine to settle chemical residue. All final products must pass through metal detector. Ultraviolet lamps (bacteria killer), flying pests killer, mouse arrester are applied at all necessary places.

HACCP　All products are produced following strict HACCP. According to General HACCP terms, we will compose a Quality Plan and HACCP Flow Chart for every production. These plans and charts will be improved more and more perfect in later productions.

Management　At the beginning and end of a working shift, a special worker is arranged to check all tools (such as knives and plastic trays), lamps and window glasses inside workshops and keep specific records. If a knife or glass is found broken, the missing part(s) must be found out. Or, all products that are produced at that right shift must be thrown away as waste. Another special person is arranged to manage the toilets. Besides keeping the toilets clean, this person is also obliged to keep records of the workers' toilet entrance times. Those who use toilet twice within one shift will be advised to take a rest.