The followings are our produce plans in 2004
1. Onion: Red Leaf #3, OP Yellow;
Fresh Bulbs, IQF Strips / Circles, BQF Dices;
Time from May to Oct.
2. Broccoli:
Fresh Whole Heads, Fresh Cut Florets, IQF and BQF Florets;
Time from Mid May to Mid Jun. and from Oct. to Dec.
3. Mixed Vegetables
carrot dices: 40%, green peas: 30%, sweet corn: 30%
Time: All year round .
4. Potato:
IQF potato dice and potato strips;
Time from Jun. to Oct.
5. Carrot:
IQF carrot dices, IQF carrot strips, BQF carrot threads and IQF carrot slices;
Processing time: All year round.
6. Green Asparagus:
Fresh Spears, IQF Spears, Center Cuts, Tips + Cuts
Spring Crops: Mid April to end of May, Summer Crops: July to Aug.
7. Spinach:
IQF Cuts 3-5cm, BQF Cuts 3-5cm, IQF Spinach Portions,
IQF Leaf Spinach, Mo lded Spinach Portions, BQF Spinach Strips
Time from Mar. to Nov.
8. Strawberry: Singa Singana, American #6, All Star;
IQF or BQF in Pails mixed with Sugar.
Time from the end of Apr. to end of Jun.
9. Green Beans
Fresh Spears, IQF Spears, IQF Cuts.
Time from May to Jun.
10. Garlic:
IQF Garlic Cloves and dices;
Time from Mid Jun. to end of Sep.
11. Taro:
Fresh Taro, IQF Taro at various shapes.
Time from Sep. to Mar.
12. Okra:
IQF Okra(length:6¡ª8cm, 8¡ª10cm).
Time from Aug. to Oct.
13. Pea Pods:
IQF Pea Pods.
Time from Jun. to Jul.
14. Peach:
IQF Yellow Peach in halves, IQF Yellow Peach dices, IQF Yellow Peach strips;
Time from June to July.
15. Sweet Corn:
IQF Sweet Corn.
Time from Jun. to Nov.
16. Green Peas:
IQF Green Peas;
Time from Apr. to May. .
17. Cauliflower:
Fresh Whole Heads, Fresh Cut Florets, IQF and BQF Florets
Time from Mid May to Mid Jun. and from Oct. to Dec.
18. Sugar Snap Peas:
IQF Sugar Snap Peas.
Time from May to Jun.
19. Ginger Portions:
IQF Ginger Portions.
Time from Jul. to Dec
20. Rape:
BQF rape cuts and BQF rape strips;
Time from Mar. to Nov.
21. Cabbage Rape: :
BQF cabbage rape cuts and BQF cabbage rape strips;
Time from Mar. to Nov.
22. Apple:
Fresh Apple,IQF Apple at various shapes.
Time from Sep. to Mar.
23. White Asparagus:
Fresh Spears, IQF Spears, Center Cuts, Tips + Cuts
Spring Crops: Mid April to end of May, Summer Crops: July to Aug.
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